recipe: Basque Tomato Salad

Basque Tomato Salad

Basque Tomato Salad
  • Prep Time: 2 h 20 m
  • Calories: 282 kcal
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Ingredients

Directions

  1. Place tomatoes in a shallow serving dish. Arrange onion rings on top. Arrange green bell pepper rings on top of onions.
  2. Combine olive oil, cider vinegar, garlic, parsley, salt, sugar, and black pepper in a jar. Close jar tightly and shake vigorously until dressing is well-mixed. Pour dressing over tomatoes, onions, and peppers. Refrigerate until flavors combine, about 2 hours.
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