recipe: Perfect Flat Ron Steak

Perfect Flat Ron Steak

(1 reviews)
Perfect Flat Ron Steak
  • Prep Time: 2 h 28 m
  • Calories: 344 kcal
Print

Categories / / / /

Ingredients

Directions

  1. Place the steak inside of a large resealable bag. In a small bowl, stir together the olive oil, garlic, parsley, rosemary, chives, Cabernet, salt, pepper and mustard powder. Pour over the steak in the bag. Press out as much air as you can and seal the bag. Marinate in the refrigerator for 2 to 3 hours.
  2. Heat a nonstick skillet over medium-high heat. Fry the steak in the hot skillet for 3 to 4 minutes on each side, or to your desired degree of doneness. Discard the marinade. These steaks taste best at medium rare. Allow them to rest for about 5 minutes before serving.
2 average vote / 1 people vote.

You may also like

Add Review