recipe: Pineapple Whip

Pineapple Whip

(2 reviews)

Prep Time: 6 h 40 m
Calories: 197 kcal

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Categories / Popcorn Balls / Zucchini Cookies / Flat Iron Steak

Ingredients

1 cup heavy whipping cream
6 fluid ounces pineapple juice (such as Dole®)
1/3 cup white sugar
1 teaspoon fresh lemon juice

Directions

Whisk cream, pineapple juice, and sugar in a bowl until sugar is dissolved; stir in lemon juice. Refrigerate until well chilled, at least 6 hours.
Transfer pineapple mixture to an ice cream maker and process according to manufacturer's instructions.

3.5 average vote / 2 people vote.

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