recipe: Pesto With Arugula

Pesto With Arugula

Pesto With Arugula
  • Prep Time: 15 m
  • Calories: 191 kcal
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Ingredients

Directions

  1. Place the arugula, basil, pine nuts, garlic, and olives in a food processor, and chop to a coarse paste. Mix in olive oil, lime juice, vinegar, cumin, cayenne pepper, salt, and pepper. Process until well blended and smooth.
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