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Pesto Pesto Sauce (nut Free Or Dairy Free)
Prep Time:
10 m
Calories:
153 kcal
Print
Categories
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Side Dish
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Sauces And Condiments
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Sauces
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Pasta Sauces
Ingredients
6 garlic scapes, chopped
1 cup fresh basil leaves, or more to taste
1/3 cup fresh parsley leaves
1/3 cup grated Parmesan cheese
1 scallion bulb, trimmed, or more to taste
salt and ground black pepper to taste
1/2 cup olive oil
Directions
Combine garlic scapes, basil, parsley, Parmesan cheese, scallion bulb, salt, and black pepper in a food processor; pulse to chop. Pour olive oil in slowly, with the processor running, until pesto sauce is smooth.
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