recipe: Piggy Pudding Dessert Cake

Piggy Pudding Dessert Cake

(1 reviews)
Piggy Pudding Dessert Cake
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Ingredients

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, combine butter or margarine, flour and chopped walnuts. Mix, then pat into bottom of 9x13 " pan.
  3. Bake at 375 degrees F (190 degrees C) for 20 minutes. Allow to cool.
  4. Beat softened cream cheese with confectioners sugar until smooth. Fold in 1/2 of the whipped topping. Spread over cooled crust.
  5. In a medium bowl, combine chocolate pudding mix with 3 cups milk. Mix well and spread over cream cheese mixture.
  6. Spread remaining 1/2 container of whipped topping over pudding. Sprinkle with 1/2 cup chopped nuts.
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