recipe: Blackberry Pudding Cake

Blackberry Pudding Cake

Blackberry Pudding Cake
  • Prep Time: 1 h
  • Calories: 238 kcal

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan.
  2. Mix blackberries, cinnamon, and lemon juice together in a bowl until coated. Pour into the prepared baking pan.
  3. Combine 3/4 cup sugar, flour, and baking powder together in a separate bowl; stir in milk and butter. Spoon batter over blackberry mixture, covering as much as possible.
  4. Stir remaining 3/4 cup sugar and cornstarch together in a bowl; stir in boiling water until sugar and cornstarch are dissolved. Pour mixture over berry mixture.
  5. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes.
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