recipe: Pile Of Prawns

Pile Of Prawns

Pile Of Prawns
  • Prep Time: 20 m
  • Calories: 708 kcal

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  1. Mix one tablespoon of lemon zest with the crushed garlic.
  2. In a skillet, melt your butter over medium heat. Once melted, add salt, parsley and the garlic and lemon zest mixture to make a 'butter brew.' Mix with a spatula.
  3. Pour the lemon juice over the shrimp and sprinkle with two tablespoons of lemon zest . Add the prawns to the skillet. Cook them for about one minute, flip and then cook for another minute, until the flesh is firm and no longer translucent.
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