recipe: Tequila Garlic Prawns

Tequila Garlic Prawns

Tequila Garlic Prawns
  • Prep Time: 30 m
  • Calories: 195 kcal
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Ingredients

Directions

  1. Heat the olive oil in a skillet over medium heat; cook the garlic in the hot oil until lightly golden, 2 to 3 minutes. Add the shrimp, tequila, and lime juice; cook until the shrimp turn pink, 3 to 5 minutes. Remove from heat and sprinkle the cilantro over the shrimp; toss to combine; peel and eat.
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