recipe: Lemon Whip Dessert

Lemon Whip Dessert

(5 reviews)
Lemon Whip Dessert



  1. In a mixing bowl, combine the crushed crackers, confectioners sugar and melted butter. Press into the bottom of a 9x13 inch pan; reserve 1/3 cup for sprinkling on top.
  2. Blend together the lemonade, sweetened condensed milk and whipped topping. Pour over crust and sprinkle with remaining crumb mixture. If desired, garnish with thinly sliced lemons.
2.8 average vote / 5 people vote.

You may also like

Add Review