recipe: Pineapple Fluff

Pineapple Fluff

Pineapple Fluff

Prep Time: 40 m
Calories: 399 kcal

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Categories / Side Dish

Ingredients

1 (15 ounce) can crushed pineapple
1 cup white sugar
2 eggs, beaten
1/2 cup milk
5 slices bread, cut into cubes
1 teaspoon vanilla extract
1/2 cup butter, melted
ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C).
Mix pineapple, sugar, eggs, milk, bread, and vanilla extract together in a casserole dish. Pour melted butter over the pineapple mixture. Sprinkle cinnamon over the top.
Bake in preheated oven until set in the middle, about 30 minutes.

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