recipe: Pink Champagne Cupcakes

Pink Champagne Cupcakes

Pink Champagne Cupcakes
  • Prep Time: 27 m
  • Calories: 131 kcal

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  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with cupcake liners.
  2. Combine cake mix, Champagne, egg whites, whipped topping mix, vegetable oil, egg, and red food coloring in a large bowl; beat with an electric mixer on low speed until smooth, about 3 minutes. Pour batter into lined muffin tins.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 20 minutes.
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