Pink Cloud

Ingredients

• 1 (3 ounce) package raspberry flavored gelatin (such as Jell-O®)
• 1 (16 ounce) package frozen whipped topping, thawed
• 1 (16 ounce) package large curd cottage cheese
• 1 (20 ounce) can crushed pineapple, drained

Directions

1. Combine gelatin, whipped topping, cottage cheese, and pineapple in a large bowl. Mix until evenly pink. Refrigerate until ready to serve.

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