Preheat oven to 400 degrees F. Lightly grease a sheet pan.
Remove dough from can, cut in half, and join pieces so long sides are together. Roll the dough out into a square.
Place provolone on top of dough. Dice sausage and sprinkle over dough. Top with shredded mozzarella. Roll up and pinch seam to seal. Slice into 8 pieces.
Bake until golden brown, about 10 to 15 minutes. Serve with marinara dipping sauce.
