recipe: Pork Cabbage Rolls

Pork Cabbage Rolls

Pork Cabbage Rolls
  • Prep Time: 1 h 45 m
  • Calories: 288 kcal
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Ingredients

Directions

  1. Mix together ground pork, rice, garlic and onion. Take a leaf of cabbage and put meat in the center. Tuck in sides and roll up, secure with a toothpick.
  2. Place tomato soup in a pot along with water. Place cabbage rolls in pot and boil lightly for at least 1 1/2 hours or until cooked through. Sauce will thicken as it cooks.
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