recipe: Gorgonzola And Apple Pork Chops

Gorgonzola And Apple Pork Chops

Gorgonzola And Apple Pork Chops
  • Prep Time: 45 m
  • Calories: 443 kcal
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Ingredients

Directions

  1. Butterfly each pork chop by slicing horizontally through the center with a sharp knife. Leave them attached on one side so they can be flipped open to create a butterfly shape.
  2. Heat oil in a large skillet over medium high heat. Add pork chops, reduce heat to medium and cook slowly for 5 to 7 minutes each side, or until they are done to your liking. Set aside.
  3. Melt butter or margarine in a medium skillet over medium heat. Add apples and saute until tender, then turn off heat and add cheese to skillet. Mix together slowly to form a creamy thick sauce.
  4. Place reserved chops on serving plate and stuff each one with 1/4 of the apple/cheese mixture. Serve hot.
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