recipe: Sweet And Tangy Apple Pork Chops

Sweet And Tangy Apple Pork Chops

Sweet And Tangy Apple Pork Chops
  • Prep Time: 30 m
  • Calories: 265 kcal
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Ingredients

Directions

  1. Mix brown sugar, honey mustard, mustard powder, cumin, cayenne pepper, and garlic powder together in a small bowl; rub onto pork chops and let sit on a plate for flavors to dissolve into pork chops, about 10 minutes.
  2. Melt butter in a large skillet over medium heat; add apple cider. Arrange coated pork chops in the skillet; cook until pork chops are browned, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
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