recipe: Pork Picnic Pot Roast

Pork Picnic Pot Roast

Pork Picnic Pot Roast
  • Prep Time: 4 h 20 m
  • Calories: 552 kcal

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  1. Season pork roast all over with salt and black pepper and place in a slow cooker. Spread garlic over pork; add carrots, potatoes, onion, and celery to slow cooker. Pour broth over roast and vegetables.
  2. Cook on High for 2 hours. Baste roast and vegetables with broth cooking liquid; continue cooking on high until tender, 2 hours more. Let rest before slicing, 5 to 10 minutes.
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