recipe: Roast Loin Of Pork

Roast Loin Of Pork

(2 reviews)
Roast Loin Of Pork
  • Prep Time: 14 h 15 m
  • Calories: 213 kcal

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  1. Make slits in the roast and insert garlic slices. Combine in a large plastic bag: wine, lemon juice, olive oil, onions, bay leaves, thyme, salt and pepper. Add roast and marinate overnight in refrigerator.
  2. Preheat oven to 350 degrees F (175 degrees C). Remove meat from marinade and roast until meat is no longer pink inside and a thermometer reads 145 degrees F (63 degrees C).
4.5 average vote / 2 people vote.

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