recipe: Prosciutto Parmesan And Pine Nut Bruschetta

Prosciutto Parmesan And Pine Nut Bruschetta

Prosciutto Parmesan And Pine Nut Bruschetta
  • Prep Time: 30 m
  • Calories: 496 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream the butter. Blend in prosciutto, Parmesan cheese and ground black pepper.
  3. Place baguettes on a medium baking sheet. Heat in the preheated oven until lightly toasted, about 10 minutes.
  4. Spread baguette slices with the butter mixture. Arrange on a large serving platter. Sprinkle with pine nuts.
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