recipe: Pumpkin Bread (gluten-free)

Pumpkin Bread (gluten-free)

Pumpkin Bread (gluten-free)
  • Prep Time: 1 h 10 m
  • Calories: 104 kcal

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. Sift flour, sugar, baking powder, xanthan gum, cinnamon, salt, and baking soda together in a large mixing bowl. Beat pumpkin, eggs, and butter together in a separate bowl; add to flour mixture and beat until the mixture blends into a batter. Stir walnuts through the batter.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
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