recipe: Can't-tell-t's-gluten-free Corn Bread

Can't-tell-t's-gluten-free Corn Bread

Can't-tell-t's-gluten-free Corn Bread
  • Prep Time: 32 m
  • Calories: 149 kcal
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Ingredients

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a 8-inch baking pan with cooking spray.
  2. Mix cornmeal, flour, sugar, baking powder, salt, and xanthan gum together in a bowl. Cut in butter with 2 knives until reduced to pea-sized pieces.
  3. Whisk milk and egg together in a bowl; stir into the cornmeal mixture until just combined. Pour batter into prepared baking pan.
  4. Bake in the preheated oven until top is light brown, about 22 minutes.
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