recipe: Pumpkin Casserole/souffle

Pumpkin Casserole/souffle

Pumpkin Casserole/souffle
  • Prep Time: 1 h
  • Calories: 321 kcal
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Ingredients

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Grease a 9-inch square baking dish.
  2. Beat sugar, butter, and eggs together in a bowl using an electric mixer until smooth and creamy; add pumpkin and mix well. Beat milk, flour, and baking powder into pumpkin mixture until smooth; pour into the prepared baking dish and sprinkle cinnamon over the top.
  3. Bake in the preheated oven until set in the middle, 45 minutes to 1 hour.
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