recipe: Corn Souffle

Corn Souffle

(18 reviews)
Corn Souffle
  • Calories: 251 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the corn, creamed corn, sugar, flour, milk and eggs. Mix well. Pour the mixture into a souffle dish.
  3. Bake at 350 degrees F (175 degrees C) for 1 to 1 1/2 hours.
3 average vote / 18 people vote.

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