recipe: Corn Souffle

Corn Souffle

(24 reviews)

Calories: 251 kcal

Print

Categories / Side Dish / Casseroles / Corn Casserole

Ingredients

2 (15.25 ounce) cans whole kernel corn
2 (15 ounce) cans creamed corn
4 tablespoons white sugar
4 tablespoons all-purpose flour
4 tablespoons milk
4 eggs

Directions

Preheat oven to 350 degrees F (175 degrees C).
Combine the corn, creamed corn, sugar, flour, milk and eggs. Mix well. Pour the mixture into a souffle dish.
Bake at 350 degrees F (175 degrees C) for 1 to 1 1/2 hours.

2.8 average vote / 24 people vote.

You may also like

Add Review

Submit