Pumpkin Custard Pie

Categories / Desserts / Pies / Custard And Cream Pies

Ingredients

• 1 (9 inch) pie shell
• 1 cup pumpkin puree
• 3 eggs
• 1 tablespoon all-purpose flour
• 1/4 cup packed light brown sugar
• 1/2 cup white sugar
• 1/2 teaspoon salt
• 1/3 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 2 cups milk

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large mixing bowl combine pumpkin, eggs, flour, brown sugar, white sugar, salt, nutmeg, cinnamon, and milk. Beat until smooth. Pour into pastry-lined pie plate.
3. Bake in preheated oven for 50 minutes, or until set in center.

You may also like

View Recipe

Gluten-free Lemon Meringue Pie

View Recipe

The Best Lemon Lime Avocado Pie

View Recipe

Key Lime Pie V

View Recipe

Grandma's Egg Custard Pie

View Recipe

Coconut Custard Pie V

View Recipe

Egg Custard Pie

Add Review