recipe: Corn Pudding Custard

Corn Pudding Custard

Corn Pudding Custard

Prep Time: 35 m
Calories: 415 kcal

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Categories / Side Dish / Vegetables / Corn / Corn Pudding

Ingredients

2 1/2 cups heavy cream
2 teaspoons salt
1 teaspoon pepper
1/4 cup butter
3 eggs, beaten
3 tablespoons white sugar
3 cups corn

Directions

Combine the cream with salt and pepper in a small saucepan and heat until it bubbles. Stir in butter, eggs, sugar and corn. Transfer to a microwave safe dish.
Microwave on high for 20 minutes. Let stand 10 minutes to thicken.

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