recipe: Zucchini Cornbread Casserole

Zucchini Cornbread Casserole

(2 reviews)
Zucchini Cornbread Casserole
  • Prep Time: 1 h 15 m
  • Calories: 261 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  2. In a large bowl mix together the zucchini, onion, eggs, muffin mix, salt and pepper. Stir in 4 ounces of the cheese. Spread this mixture into a greased 2 quart casserole dish; top with remaining 4 ounces of cheese.
  3. Bake in a preheated oven for 60 minutes.
3 average vote / 2 people vote.

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