recipe: Pumpkin Pecan Biscuits

Pumpkin Pecan Biscuits

Pumpkin Pecan Biscuits
  • Prep Time: 1 h 2 m
  • Calories: 317 kcal

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  1. Preheat oven to 350 degrees F (175 degrees C). Spread pecans on a baking sheet.
  2. Toast pecans in the preheated oven until golden brown and fragrant, about 5 minutes. Chop coarsely.
  3. Increase oven temperature to 425 degrees F (220 degrees C). Brush a large rimmed baking sheet with oil.
  4. Mix all-purpose flour, whole wheat flour, baking powder, and salt together in a bowl. Rub butter into the mixture until it reaches a crumbly consistency.
  5. Stir water and brown sugar together in a bowl. Blend into crumbly mixture. Stir in pumpkin puree and fold in pecans. Wrap dough in plastic wrap.
  6. Chill dough in the freezer for 10 minutes.
  7. Divide dough into 5 pieces and shape into balls. Flatten slightly and place 1 inch apart on the prepared baking sheet.
  8. Bake in the preheated oven until puffed and golden brown, 12 to 15 minutes. Transfer to a wire rack and cool completely, about 20 minutes.
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