recipe: Quick And Easy Pancit

Quick And Easy Pancit

(2 reviews)
Quick And Easy Pancit
  • Prep Time: 40 m
  • Calories: 369 kcal

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  1. Place the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside.
  2. Heat oil in a wok or large skillet over medium heat. Saute onion and garlic until soft. Stir in chicken cabbage, carrots and soy sauce. Cook until cabbage begins to soften. Toss in noodles, and cook until heated through, stirring constantly. Transfer pancit to a serving dish and garnish with quartered lemons.
5 average vote / 2 people vote.

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