recipe: Quick & Easy Chili

Quick & Easy Chili

Quick & Easy Chili
  • Prep Time: 30 m
  • Calories: 422 kcal

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  1. Cook the beef and onion in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
  2. Stir in the beans, chili powder, cumin and soup and heat to a boil. Reduce the heat to low. Cook for 10 minutes. Serve with the cheese, sour cream, onions and cilantro.
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