recipe: Rabri (barley-yogurt Drink)

Rabri (barley-yogurt Drink)

Rabri (barley-yogurt Drink)
  • Prep Time: 3 h 20 m
  • Calories: 144 kcal
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Ingredients

Directions

  1. Bring 6 cups of water, barley flour, and whole barley to a boil in a large saucepan. Reduce heat to medium-low, cover, and simmer 1 hour. Remove from the heat and refrigerate until cold.
  2. Whisk the yogurt with 1/4 cup of water; stir into the cooked barley. Season to taste with salt. Serve chilled as a cool drink.
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