recipe: Raspberry Chocolate Cookies

Raspberry Chocolate Cookies

Raspberry Chocolate Cookies
  • Prep Time: 40 m
  • Calories: 129 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
  2. Mash the butter and sugar together in a bowl with a wooden spoon until the mixture is creamy and well blended, and beat in eggs, one at a time. Stir in the raspberry extract, almond extract, and milk. In a separate bowl, stir the flour and baking powder together until thoroughly combined, and gradually beat into the butter-egg mixture. Stir in the chocolate chips, and drop by spoonfuls onto the prepared baking sheets.
  3. Bake in the preheated oven until very lightly browned at the edges, 8 to 10 minutes.
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