Refreshing Salad With Grilled Oyster Mushrooms

Categories / Salad / Vegetable Salads

Ingredients

• 16 ounces fresh oyster mushrooms, stemmed and sliced
• 1/4 cup olive oil, divided
• salt to taste
• 1 cucumber, halved and sliced
• 2 tomatoes, halved and quartered
• 1 onion, sliced and separated into rings
• 1 green bell pepper, seeded and sliced
• 2 carrots, shredded
• 1 avocado, cut into 1/2-inch chunks
• 2 tablespoons fresh lemon juice, or to taste

Directions

1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
2. Toss mushrooms with 2 tablespoons olive oil and a pinch of salt in a bowl. Place in an oven-safe pan.
3. Broil in the preheated oven, checking often, until crispy, 5 to 10 minutes.
4. Combine cucumber, tomatoes, onion, green bell pepper, carrots, and avocado in a large serving bowl; toss gently.
5. Pour remaining olive oil and lemon juice over salad; sprinkle salt to taste. Toss to combine.
6. Place mushrooms on top of salad; toss again.

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