Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
Sauteed Curried Corn
Prep Time:
17 m
Calories:
164 kcal
Print
Categories
/
Side Dish
/
Vegetables
/
Corn
Ingredients
1/3 cup butter
1/2 cup diced onion
2 (15.25 ounce) cans whole kernel corn, drained
1 1/2 tablespoons curry powder
1 1/2 teaspoons garlic powder
salt and pepper to taste
Directions
Melt butter in a large skillet over high heat. Add the onion and corn. Cook, stirring frequently until the corn begins to brown at the edges, about 7 minutes. Season with curry powder, garlic powder, salt and pepper.
No Ratings Yet
You may also like
View Recipe
Falling In Love With Okra
View Recipe
Juicy Grilled Corn On The Cob
View Recipe
Corn With Bacon And Chili Powder
View Recipe
Grilled Corn On The Cob
View Recipe
Mexican Style Corn
View Recipe
Slow Cooker Creamed Corn
Add Review
Submit
Related Recipes
Sauteed Corn On The Cob With Chili-lime-cilantro Spread
Curried Corn
Curried Corn Fritters
Sauteed Radishes
Sauteed Fiddleheads
Sauteed Mushrooms
Sauteed Cucumbers
Sauteed Zucchini
Sauteed Asparagus
Sauteed Apples
Sauteed Cauliflower Delight
Kathy's Sauteed Kale
Sauteed Carrots And Leeks
Sauteed Kale With Apples
Sauteed Shrimp With Spinach
Sauteed Portobellos And Spinach
Sauteed Spinach With A Twist
Simple Sauteed Spinach
Sauteed Rice With Kale
Sauteed Napa Cabbage
Sauteed Beet Greens
Basic Sauteed Kale
Sauteed String Beans
Sauteed Garlic Asparagus