Sauteed Radishes

Ingredients

• 1 tablespoon butter
• 20 radishes, ends trimmed and radishes cut in half
• salt and ground black pepper to taste

Directions

1. Heat butter in a skillet over low heat; arrange radishes, cut side-down, in the melted butter. Season with salt and black pepper. Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.

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