Scottish Shortbread

Ingredients

• 1 1/2 cups all-purpose flour
• 1/3 cup white sugar
• 3/4 cup butter

Directions

1. Preheat oven to 350 degrees F (180 degrees C).
2. Blend all ingredients well. Dough will be stiff.
3. Press into a 9 x 9 inch buttered dish. Prick top with a fork.
4. Bake until pale golden brown on the edges. Cool and cut into squares.

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