recipe: Millionaire's Shortbread

Millionaire's Shortbread

Millionaire's Shortbread
  • Prep Time: 1 h 50 m
  • Calories: 364 kcal
Print

Categories / / /

Ingredients

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch square pan.
  2. Sift flour into a bowl. Rub in butter with your fingertips until the mixture resembles fine bread crumbs. Mix in brown sugar and shape dough into a ball.
  3. Press dough into the prepared pan. Prick all over with a fork.
  4. Bake in the preheated oven until set and golden brown, about 20 minutes. Let cool.
  5. Meanwhile, combine condensed milk, butter, and brown sugar in a nonstick saucepan over medium-low heat. Cook, stirring constantly, until caramel comes to a boil. Reduce heat and cook until golden and pulling away from the sides of the pan, 4 to 5 minutes.
  6. Pour caramel over cooled crust and refrigerate until firm to the touch, about 1 hour.
  7. Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
  8. Spread melted chocolate over cooled caramel. Refrigerate until chocolate hardens, about 15 minutes. Cut into bars.
No Ratings Yet

You may also like

Add Review