recipe: Shortbread Pie Crust

Shortbread Pie Crust

Shortbread Pie Crust
  • Prep Time: 2 h 30 m
  • Calories: 323 kcal

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Using your hands, mix butter, brown sugar, white sugar and flour together in a large bowl. Squeeze and work dough until it holds together. Press into three 9 inch pie pans and chill for 2 hours.
  3. Bake for 15 minutes, or until lightly brown around the edges.
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