- Prep Time: 2 h 30 m
- Calories: 323 kcal
/ Pie Crusts
/ Pastry Crusts
- Preheat oven to 325 degrees F (165 degrees C).
- Using your hands, mix butter, brown sugar, white sugar and flour together in a large bowl. Squeeze and work dough until it holds together. Press into three 9 inch pie pans and chill for 2 hours.
- Bake for 15 minutes, or until lightly brown around the edges.
No Ratings Yet
You may also like