- Prep Time: 40 m
- Calories: 442 kcal
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Categories
/ World Cuisine
/ Asian
/ Thai
Ingredients
Directions
- In a wok, combine coconut milk, curry paste, fish sauce, and minced pepper. Slowly bring to a simmer over medium low heat, stirring frequently.
- Reduce heat to low, and add shrimp. Cook uncovered, stirring frequently, until prawns are cooked and flavors mellow, about 15 minutes.
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