Real Thai Green Curry Paste (nam Prik Gen Kayo Wan)

Categories / Side Dish / Sauces And Condiments

Ingredients

• 1 cup chopped Thai chile peppers
• 3 shallots, chopped
• 2 cilantro roots, peeled and chopped
• 1 head garlic, peeled and chopped
• 2 1/2 ounces fresh Thai basil leaves, chopped
• 2 stalks lemongrass, sliced
• 2 tablespoons peeled and chopped galangal
• 2 tablespoons grated kaffir lime zest
• 2 tablespoons fermented shrimp paste
• 2 tablespoons freshly toasted cumin seeds
• 2 tablespoons peeled and chopped fresh turmeric root
• 1 tablespoon toasted coriander seeds
• 1 tablespoon salt
• 1 tablespoon ground white pepper

Directions

1. Combine green chiles, shallots, cilantro roots, garlic, Thai basil, lemongrass, galangal, kaffir lime peel, shrimp paste, cumin seeds, turmeric, coriander seeds, salt, and white pepper in a mortar and pestle; pound into a smooth paste.

You may also like

View Recipe

Hot And Spicy Slow Cooker Korean Barbeque Pork Shoulder

View Recipe

Slow Cooker Chicken Mole

View Recipe

Pickled Hot Peppers

View Recipe

Chef John's Make-ahead Turkey Gravy

View Recipe

Corn Salad With Lime Vinaigrette

View Recipe

Mrs. Wheelbarrow's Pickled Green Onions

Add Review