- Prep Time: 20 m
- Calories: 215 kcal
Print
Categories
/ Seafood
/ Shellfish
/ Shrimp
Ingredients
Directions
- Heat olive oil in a large skillet. Saute garlic and scallions briefly, but do not brown the garlic.
- Toss in shrimp and saute until pink and opaque in the center. Stir in parsley and heat through.
- Remove from heat and pour into a serving dish. Sprinkle with grated Parmesan cheese.
No Ratings Yet
You may also like
Add Review