- Prep Time: 25 m
- Calories: 32 kcal
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Categories
/ Appetizers And Snacks
/ Dips And Spreads
/ Salsa
/ Salsa Verde
Ingredients
Directions
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Place tomatillos cut side down on a baking sheet.
- Broil in preheated oven until slightly charred, about 5 minutes.
- Transfer tomatillos to a food processor with cilantro, onion, jalapeno pepper, serrano pepper, lime juice, and sugar; pulse until well mixed.
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