recipe: Slow Cooker Chile Verde

Slow Cooker Chile Verde

(1 reviews)
Slow Cooker Chile Verde
  • Prep Time: 8 h 20 m
  • Calories: 265 kcal

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  1. Heat the oil in a large skillet or Dutch oven over medium heat. Add the onion and garlic; cook and stir until fragrant. Add the cubed pork, and cook until browned on the outside. Transfer the pork, onions, and garlic to a slow cooker, and stir in the green salsa, jalapeno peppers, and tomatoes.
  2. Cover, and cook on High for 3 hours. Reduce the setting to Low, and cook for 4 to 5 more hours.
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