- Prep Time: 25 m
- Calories: 215 kcal
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Categories
/ Seafood
/ Fish
Ingredients
Directions
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Place swordfish steaks in a medium bowl, and brush with lemon juice. Coat each side with lemon pepper and dill.
- Place swordfish on the prepared grill, and cook 6 minutes on each side, or until fish is easily flaked with a fork.
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