Slow Cooker Escalloped Chicken

Categories / Meat And Poultry / Chicken / Chicken Breasts

Ingredients

• 4 skinless, boneless chicken breast halves - boiled
• 1 cup chopped onion
• 1 cup butter
• 13 cups white bread cubes, baked until slightly dry
• 1 teaspoon poultry seasoning
• 1 1/4 teaspoons salt
• 1/2 teaspoon dried sage
• 1/2 teaspoon ground black pepper
• 2 1/2 cups reserved cooking liquid from chicken
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup chopped celery

Directions

1. FOR DRESSING: Combine the onion, butter or margarine, bread cubes, poultry seasoning, salt, sage, pepper, reserved cooking liquid, mushroom soup and celery. Mix well.
2. In a slow cooker, layer the cooked chicken and dressing mixture. Cook on low for 4 to 8 hours. Serve.

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