recipe: Slow Cooker Chai

Slow Cooker Chai

Slow Cooker Chai



  1. Pour water into the crock of a slow cooker. Stir in the ginger, cardamom pods, cloves, cinnamon sticks, and peppercorns. Turn to High; simmer for 8 hours.
  2. Steep tea bags in the hot spiced water for 5 minutes. Strain tea into a clean container. Stir in sweetened condensed milk; serve hot.
No Ratings Yet

You may also like

Add Review