recipe: Slow Cooker Jambalaya

Slow Cooker Jambalaya

(1 reviews)
Slow Cooker Jambalaya
  • Prep Time: 7 h 25 m
  • Calories: 386 kcal

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  1. Stir the broth,Creole seasoning, green pepper, onion, garlic, black pepper, celery, tomatoes, kielbasa, chicken and rice in a 6-quart slow cooker.
  2. Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through.
  3. Add the shrimp to the cooker. Cover and cook for 10 minutes or until the shrimp are cooked through.
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