recipe: Slow Cooker Turkey Stew

Slow Cooker Turkey Stew

Slow Cooker Turkey Stew

Prep Time: 8 h 10 m
Calories: 317 kcal

Print

Categories / Soups, Stews And Chili / Stews

Ingredients

1 (28 ounce) can canned stewed tomatoes
1/4 cup white wine
6 cubes chicken bouillon
1/4 cup dried onion flakes
1/2 teaspoon lemon pepper seasoning
1/2 teaspoon dried Italian seasoning
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme leaves
3 pounds turkey thigh meat, cubed

Directions

Pour tomatoes and wine into slow cooker. Stir in bouillon cubes, onion flakes, lemon pepper, Italian seasoning, garlic powder, and thyme; add turkey.
Cover and cook on Low for 8 to 10 hours until the turkey meat pulls apart easily.

No Ratings Yet

You may also like

Add Review

Submit