- Prep Time: 7 h 20 m
- Calories: 261 kcal
Print
Categories
/ Soups, Stews And Chili
/ Soup
/ Beans And Peas
/ Lentil Soup
Ingredients
Directions
- Place the lentils, rice, carrots, celery, onion, water, broth, garlic powder, ground black pepper and salt in a slow cooker.
- Cover and cook on low setting for 7 to 8 hours. Stir in the mushrooms 1 hour before serving.
No Ratings Yet
You may also like
Add Review