recipe: Slow Cooker Beef Vegetable Soup

Slow Cooker Beef Vegetable Soup

Slow Cooker Beef Vegetable Soup

Prep Time: 6 h 10 m
Calories: 364 kcal

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Categories / Soups, Stews And Chili / Soup / Vegetable Soup

Ingredients

1 pound cubed beef stew meat
1 (15.25 ounce) can whole kernel corn, undrained
1 (15 ounce) can green beans
1 (15 ounce) can carrots with juice
1 (15 ounce) can sliced potatoes with juice
1 (28 ounce) can crushed tomatoes
1 (1.25 ounce) package beef with onion soup mix
salt and pepper to taste

Directions

Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker; stir to combine.
Cook on LOW for at least 6 hours. Add water if necessary.

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